Vaccination Against Salmonella enteritidis and Monitoring Vaccination Success

نویسنده

  • Armando Mirande
چکیده

Ever since the late 1980’s, when grade A shell eggs were associated for the first time with cases of human illness caused by Salmonella enteritidis (Se), the commercial layer industry in the United States has been presented with numerous and variable difficulties in presenting its product, the table egg, for what it is: a completely natural food item of excellent nutritional value, with undoubtedly the highest quality protein of animal origin, and at the absolutely lowest cost. The key words in this statement are “of animal origin”, because in todays regulatory environment this implies that safety may be at risk.

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تاریخ انتشار 2002